Heritage Meats

       All of our meats are processed by hand at a federally inspected facility. We raise our hogs the old-fashioned way. Outside in the sunshine with plenty of room to root and roam. We raise a cross of the Large Black and a Duroc & Berkshire cross. This cross makes for a truly exceptional taste. Fed with our own non-GMO feed, our pigs are happy and healthy. Our lamb is from our own flock of Katahdin sheep. They are grass fed, along with our non-GMO feed. Our flock is still growing, so the availability of our lamb is limited.